On July 26, 2025, the 6th Silk Road Countries Commodity Exhibition opened in Kyrgyzstan. The opening ceremony kicked off with lively local performances, drawing guests and exhibitors from around the world.

Among the Chinese exhibitors, the booth of Chins LicKING – a brand owned by Chunhefang – stood out and drew a steady stream of visitors. Local merchants stopped by to learn more, and the Chins LicKING team walked them through each product, sharing the stories behind the ingredients and the craftsmanship. For many guests, it was their first taste of Shaanxi cuisine, and it left a strong impression.


Food has a way of bringing people together. With the China-Central Asia Summit opening new doors, food is proving to be a natural bridge for trade and cultural exchange. The New Silk Road is buzzing with fresh energy, and more Chinese brands are finding their way into international markets.
Looking ahead, Chins LicKING is set to dig deeper into Central Asia, strengthen ties with Kyrgyzstan and other countries along the route, and keep telling the story of Silk Road heritage through food.